Oh, Switzerland: A Night with Cheese Fondue

The first question that goes around the table as the seven of us sit down to eat is whether or not I am lactose-intolerant. This is a question that the Swiss always ask their foreign friends when they come to try fondue, they tell me, because we’re about to collectively consume and then digest two very large ceramic bowls of thick, creamy cheese … [Read more...]

Bringing the Sampran Riverside Cooking Class Home

Every time I travel somewhere, I make a promise to myself that I nearly always break: that I am going to attempt and prepare the delicious cuisine from the country I traveled to for my friends and family so that they, too, can share in all the delicious tastes of our world. After all, I've always believed that there is nothing more intimate and … [Read more...]